Hereford

Hereford cattle have good beef qualities and high growth rates. Animals are able to increase live weight for a long time without excessive fat deposition. With intensive rearing, bulls have an average daily gain of 1110-1300 g and by 12 months of age they reach a live weight of 500 kg, with a slaughter yield of 60-65%, sometimes up to 70%. The average daily gain in live weight in bulls reaches up to 2000 grams. Hereford meat has the best taste.